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Export Manager Advanced Training Program
Export Manager Advanced Training Program

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Food Connect

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Schedules of Training and Seminars


*Schedules are subject to change without prior noticed

*Schedules are subject to change without prior noticed

02

May
-

03

May
2019

ISO 22000:2005 Food Safety Management System Documentation

open

Course Module
8:00AM-5:00PM Narcel Merano 831-9988

PTTC May 02, 2019 - May 03, 2019

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02

May
-

03

May
2019

HR FOR NON-HR

open

Course Module
8:00AM-5:00PM Elizabeth Salcedo 831-9988

PTTC May 02, 2019 - May 03, 2019

READ MORE RESERVE NOW

02

May
-

02

May
2019

Managing a Successful Sales Team

open

advanced Course Module
8:00AM-5:00PM Joseph Argente 831-9988

PTTC May 02, 2019 - May 02, 2019

READ MORE RESERVE NOW

06

May
-

07

May
2019

Statistical Process Control (SPC)

open

intermediate Course Module
8:00AM-5:00PM Elizabeth Salcedo 831-9988

PTTC May 06, 2019 - May 07, 2019

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06

May
-

07

May
2019

ISO 9001:2015 Quality Management System Documentation*

closed

intermediate Course Module
8:00AM-5:00PM Cris Cura 831-9988

PTTC May 06, 2019 - May 07, 2019

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06

May
-

07

May
2019

Records and Information Management

open

basic Course Module
8:00AM-5:00PM Rachelle Dakis 831-9988

PTTC May 06, 2019 - May 07, 2019

READ MORE RESERVE NOW

08

May
-

10

May
2019

Documentation of cGMP Policy and Sanitation Standard Operating Procedures (SSOP)

open

Course Module
8:00AM-5:00PM Narcel Merano 831-9988

PTTC May 08, 2019 - May 10, 2019

READ MORE RESERVE NOW

08

May
-

10

May
2019

Documentation of Hazard Analysis Critical Control Point (HACCP)

open

advanced Course Module
8:00AM-5:00PM Roy Adriano 831-9988

PTTC May 08, 2019 - May 10, 2019

READ MORE RESERVE NOW

09

May
-

09

May
2019

Global Strategic Marketing

open

Course Module
8:00AM-5:00PM Joseph Argente 831-9988

PTTC May 09, 2019 - May 09, 2019

READ MORE RESERVE NOW

10

May
-

28

May
2019

Export Manager Advanced Training Program

open

advanced Course Module
8:00AM-5:00PM Rolan Ynion 831-9988

PTTC May 10, 2019 - May 28, 2019

READ MORE RESERVE NOW

*Schedules are subject to change without prior noticed

Citizen’s Charter

PTTC Philgeps Publication

Archives

Need Help?

Call PTTC’s Officer of the day
For Training Assistance

TRUNKLINE :

Telefax No. : (02) 831-9988

Direct Lines : (02) 832-2397 /  (02) 833-9325

  • Processed Foods Section:  local 303/ 307
  • Lifestyle Section:  local 306/318
  • Services Section: local 315/302
  • Foundation Courses Section: local 310/305 ,
For Trade Events & Exhibition Assistance
  • (+632) 834-1350

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