Schedule of Trainings and Seminars


Time:

8:00AM-5:00PM

Start Date:

July 16, 2019

End Date:

July 17, 2019

Status

closed

Course Details


Course Name

Internal Food Safety Audit (based on ISO 22000: 2005 Food Safety Management System)

Type of Course Module

advanced Course Module

Course Description

Internal audit is an important tool in assessing the validity, reliability and effectiveness of your organization’s systems and processes. The course is designed for participants to learn the principles of auditing, managing an audit program, and conducting FSMS audits. The course also gives guidance on the competence of FSMS auditors.

Course Outline

COURSE OBJECTIVES:

upon completion of this seminar, the participant will be able to:

  • Understand the proper process of conducting an audit;
  • Understand the benefits of IFSA and its importance
  • Enable to plan and establish audit checklist
  • Enable to initiate food safety improvement

COURSE CONTENT

  • Review of ISO 22000: 2005 FSMS Guidelines
  • ISO 22000:2005 FSMS Standards and Documentation Requirements
  • Principles on Internal Audit
  • Audit Requirements of ISO 22000:2005
  • Internal Audit Processes and Activities
  • Internal Audit Techniques and Documents
  • Auditors’ Competencies
  • Managing an effective Internal Food Safety Audit

TARGET PARTICIPANTS:

METHODOLOGY:

  • Lecture-discussion, Workshops

Duration

2 days

Registration Fee

3,000.00

Contact Person

Narcel Merano

Email

narcelmerano@pttc.gov.ph

Contact Number

831-9988 or 833-9325

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Trainings & Seminars