Schedule of Trainings and Seminars


Time:

8:00AM-5:00PM

Start Date:

September 03, 2019

End Date:

September 05, 2019

Status

postponed

RESERVE NOW

Course Details


Course Name

FOOD CONNECT v.2 on-site PTTC - Course 2: Application Requirements for FDA-CPR - Track 2 : Awareness/Documentation of Product/Process Standardization

Type of Course Module

Course Module

Course Description

This is the 2nd phase of capability building and  step-by-step guidance in preparing the required documents in applying for an FDA-Certificate of Product Registration (CPR). This focuses in  understanding the basic concept of process/product standardization. The course is designed to be interactive built on workshop and exercises. It will also cover one on one engagement/consultation on specific documentary requirements during the session.

Course Outline

COURSE OBJECTIVE:

At the end of the course, the participants will be able to:

  • Understand the basic concept of process/product standardization through implementation;
  • Determine the shelf life of some Low Risk products

 

COURSE CONTENT:

 

Track 2 (3 days)

3 Modules + Consultations

& Mentoring

Seminar Title:  Awareness/Documentation of Product/Process Standardization .

Training  Session Topics include:

1.     Review of Documentary Requirements

2.     Product/Process Standardization

3.     Basic Shelf Life Testing for Low Risk Products/ Workshop

  1. One on one consultations

 

METHODOLOGY:

Lecture-discussions, exercises, workshop

 

TARGET PARTICIPANTS:

Micro Small Medium Enterprises – MSMEs

 

REQUIREMENTS:

  • Participants should already be familiar with the Course 2-Track 1 Training modules.

 

The following are the MSMEs eligible to attend:

  • MSMEs with existing LTO and ready to comply with the mandatory documentary regulatory requirements of FDA-CPR.

Duration

3 days

Registration Fee

3,500.00

Contact Person

Anne Alcantara

Email

aalcantara@pttc.gov.ph

Contact Number

831-9988

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Trainings & Seminars