Schedule of Trainings and Seminars


Time:

8:00AM-5:00PM

Start Date:

March 15, 2019

End Date:

March 15, 2019

Status

postponed

RESERVE NOW

Course Details


Course Name

Food Processing Technology

Type of Course Module

Course Module

Course Description

This seminar will give awareness on the different advancement of Food Technology Innovations in the market used by food processors to be competitive in the market.

Course Outline

COURSE OBJECTIVES:

 

Upon completion of this briefing session, the participant will be able to:

 

  • Be updated on the latest processing technologies/developments in the market.
  • Know and apply new technologies in the production chain to fulfill demands of food products of improved quality and safety

 

COURSE CONTENT

 

  • Introduction/ Definition of Terms
  • Basic Processing Technologies/ Basic Laboratory Requirements
  • Latest technology development in dehydration

 

TARGET PARTICIPANTS:

  • Owners / Managers of food processing companies and food service establishments, Members of Food Safety Team,  Trainers , Industry Consultants, and Members of the Academe, Government personnel.

METHODOLOGY:

  • Lecture-discussion

Duration

1 day

Registration Fee

2,500.00

Contact Person

Narcel Merano

Email

narcelmerano@pttc.gov.ph

Contact Number

831-9988

This entry was posted in . Bookmark the permalink.