Schedule of Trainings and Seminars


Time:

8:00AM-5:00PM

Start Date:

September 11, 2019

End Date:

September 11, 2019

Status

open

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Course Details


Course Name

Good Warehousing Practices (GWP) for Food Products

Type of Course Module

intermediate Course Module

Course Description

The participants will learn the principles applied in warehousing with the goal of optimizing costs and increasing the utilization and efficiency of warehouse spaces. The course also covers the importance of safe food storage/warehousing, types of food storage/warehouse and function of each. Participants will be able to understand the requirements of warehouse grounds/premises, the internal/external building, and the storage /warehouse condition requirement.

Course Outline

  • Warehouse Management
  • Warehouse Manpower Management
  • Importance of Food Storage / Warehousing
  • Types of Food Storage or Warehouse
  • Requirements: Grounds and Premises, Internal and External Building, Condition, Sanitary

METHODOLOGY:

  • Lecture-discussions

TARGET PARTICIPANTS:

  • Owners/Managers/Supervisors and Staff of food processing companies and food service establishments, food stores and commissaries, food safety team members, food handlers and concerned personnel. Members of the Academe, Industry consultants, Government personnel

Duration

1 day

Registration Fee

2.500.00

Contact Person

Narcel Merano

Email

narcelmerano@pttc.gov.ph

Contact Number

831-9988

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Trainings & Seminars