Schedule of Trainings and Seminars
8:00AM - 5:00PM
November 28, 2019
November 29, 2019
Type of Course Module
advanced Course Module
Halal Slaughtering course is an advance and extension from Halal Requirement for Slaughterhouse Workshop that is designed to enhance understanding and knowledge, particularly for halal slaughtering industry.
This workshop provides participants with an in-depth review of halal standard as well as conformity towards the halal certification requirements and best practices for Slaughterhouse and eventually to equip knowledge in halal slaughtering for the slaughtermen.
General Halal Certification Requirement for Slaughterhouse
• General requirements
• Dedicated halal establishment
• Internal halal control system
• Permitted animals
• Halal slaughter
• Halal slaughtering procedures
• Determination of death
• Halal check
• Dressing operation
• Deboning and packaging
• Halal Production Requirement for Meat and Poultry
• Halal Control Point for Slaughterhouse
• Requirement of a Valid Slaughterhouse
Discussion and demonstration.
Please deposit payments to:
BDO Name: Malaysia Chamber of Commerce and Industries Philippines Inc.
Account Number: 003-008-058-716
:: Email a scanned copy or photo of the deposit slip to firstname.lastname@example.org and email@example.com
with your Full Name, Email Address, Company, Position
Roy Adriano/ Narcel Merano
8-831-9988; 8-832-2397; 8-833-9325