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DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

November 14 @ 8:00 am - November 16 @ 5:00 pm

₱3000

Learn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products.

 

DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 3,000.00 / participant

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Details

Start:
November 14 @ 8:00 am
End:
November 16 @ 5:00 pm
Cost:
₱3000
Event Category:
https://docs.google.com/forms/d/e/1FAIpQLSfvs2-8IZx6oveymxRlRFIKo3Q6lobqMah5Xtg3TNol9CwtLg/viewform

Organizer

PTTC
Phone:
8832-2397 / 8831-9988
Email:
learn@pttc.gov.ph
View Organizer Website

Venue

PTTC
PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd.
Pasay City, Metro Manila 1300 Philippines
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Phone:
8832-2397 / 8831-9988
View Venue Website