ADVISORY: ||PTTC PLDT lines are now active please call (02) 831-9988 and (02) 263-7958, (02) 263-7959 & (02) 263-7960 for training inquiry or email training.pttc@gmail.com /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it ||  For Facilities inquiry please call 8341350 (Telefax) and 2632878

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Schedule of Trainings and Seminars

 

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Schedule of Trainings and Seminars Course Details
To see more of the course details, click the course name below Start Date End Date Status Contact Person Click here to Reserve
Current Good Manufacturing Practices (cGMP) Jan 25, 2017 Jan 27, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
5S of Good Housekeeping Jan 26, 2017 Jan 26, 2017 Carlo Guiyab This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Basic MS Excel 2013 Jan 26, 2017 Jan 26, 2017 Eva Ancheta This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
ISO 9001:2015 Quality Management System Awareness Feb 3, 2017 Feb 3, 2017 Cris Cura This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Import Procedure and Documentation Feb 8, 2017 Feb 9, 2017 Joseph Argente This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Documentation on Sanitation Standard Operating Procedures (SSOP) Feb 9, 2017 Feb 10, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Awareness Seminar on ISO/IEC 17025:2005 The Standard for Laboratory Competence Feb 10, 2017 Feb 10, 2017 Len Garcia This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
How to Become an Effective ISO 9001:2015 Document Controller Feb 13, 2017 Feb 13, 2017 Cris Cura This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Supervisory Effectiveness for Improved Quality and Productivity Feb 14, 2017 Feb 16, 2017 Carlo Guiyab This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Awareness on Hazard Analysis and Critical Control Points (HACCP) Feb 16, 2017 Feb 17, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
 

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Please register using the form created through google docs application. No need to log-in just click the register link opposite the seminar preferred.

Note: Seminar schedules are subject to change without prior notice.

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    umami web

     

     

     

    AJINOMOTO UMAMI CULINARY CHALLENGE RETURNS TO PTTC

     

    The Philippine Trade Training Center (PTTC) will again be the venue of Ajinomoto’s Umami Culinary Challenge (UCC) on 27 January 2017.

     

    UCC is an inter-school culinary competition that will showcase the creativity, innovativeness, and culinary skills of future chefs in using umami taste to the fullest potential. It advocates the slogan “Eat Well, Live Well” by challenging students to prepare nourishing and healthy dishes using the “Choose, Cook, and Serve” guidelines. With Ajinomoto’s support, the Aspiring chefs will be able to learn the proper balance of carbs, protein and vibrant colored vegetables by whipping up unique dishes and exploring innovative plating styles.

     

    Year after year, Ajinomoto has thoughtfully put together this program to tickle the minds and taste buds of culinarians and food lovers. The whole UCC experience can be described as a full-day event of fun and exciting educational activities. Aside from cooking and plating, there will also be an “Aminomazing Showdown” where contestants will create healthy beverage concoctions to the tune of danceable mash-up songs.

     

    In order to sustain the enthusiasm and delight of the show’s audience, the Ajinomoto organizers decided to have a repeat of this event at the Philippine Trade Training Center which is an ideal location for everyone

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