« All Events

Awareness on Hazard Analysis and Critical Control Points (HACCP)

August 17 @ 8:00 am - August 18 @ 5:00 pm

DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 2,400.00 / participant

Register Now!

+ Add to Google Calendar+ Add to iCalendar

Details

Start:
August 17 @ 8:00 am
End:
August 18 @ 5:00 pm
Event Category: