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Awareness on Hazard Analysis and Critical Control Points (HACCP)

August 17 @ 8:00 am - August 18 @ 5:00 pm

DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 2,400.00 / participant

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Details

Start:
August 17 @ 8:00 am
End:
August 18 @ 5:00 pm
Event Category: