DOCUMENTATION ON CGMP POLICIES AND SSOP

Establish your cGMP policy and sanitation control procedures to
comply with the good manufacturing conditions and practices as
mandated by most major importing countries. Documentation of
these procedures is a prerequisite to the establishment of
acknowledged food safety assurance systems such as the HACCP
and the ISO 22000:2018 for successful implementation.

DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 3,000.00 / participant

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