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DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Name: DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Start: 2022-11-14T08:00:00+00:00
End: 2022-11-16T17:00:00+00:00
Location: PTTC

November 14, 2022 @ 8:00 am - November 16, 2022 @ 5:00 pm

₱3000

Learn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products.

DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 3,000.00 / participant

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Details

Start:: November 14, 2022 @ 8:00 am
End:: November 16, 2022 @ 5:00 pm
Cost:: ₱3000
Event Category:: Webinar
Website:: https://docs.google.com/forms/d/e/1FAIpQLSfvs2-8IZx6oveymxRlRFIKo3Q6lobqMah5Xtg3TNol9CwtLg/viewform

Organizer

: PTTC
Phone: 8832-2397 / 8831-9988
Email: learn@pttc.gov.ph
: View Organizer Website

Venue

: PTTC
: PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd.
Pasay City, Metro Manila 1300 Philippines + Google Map
Phone: 8832-2397 / 8831-9988
: View Venue Website