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Food Connect Course 1: Application Requirements for FDA- License to Operate Track 2: Documentation/Establishment of Safety/Quality Management System: GMP & Its Implementation Plan (SSOP)

October 25 @ 8:00 am - October 28 @ 5:00 pm

DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours)
FORMAT: Online Training via ZOOM
REGISTRATION FEE: P 2,900.00 / participant

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Details

Start:
October 25 @ 8:00 am
End:
October 28 @ 5:00 pm
Event Category: