This is a 1-day, 8-hour online course on human resource acquisition. It covers recruitment and the hiring process. It advances the value of hiring the right person for the right job and the right organization. DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / …
This is a 1-day, 8-hour online course on human resource acquisition. It covers recruitment and the hiring process. It advances the value of hiring the right person for the right job and the right organization. DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / …
Statistical Process Control (SPC) involves the use of statistical techniques to determine whether a process has improved or deteriorated over time. It is a widely recognized tool for monitoring and detecting process changes. In today’s highly competitive business environment, SPC has become one of the most preferred quality management techniques among quality and productivity-oriented companies. …
Statistical Process Control (SPC) involves the use of statistical techniques to determine whether a process has improved or deteriorated over time. It is a widely recognized tool for monitoring and detecting process changes. In today’s highly competitive business environment, SPC has become one of the most preferred quality management techniques among quality and productivity-oriented companies. …
Establish your cGMP policy and sanitation control procedures to comply with the good manufacturing conditions and practices as mandated by most major importing countries. Documentation of these procedures is a prerequisite to the establishment of acknowledged food safety assurance systems such as the HACCP and the ISO 22000:2018 for successful implementation. DURATION: 3 Days, …
Establish your cGMP policy and sanitation control procedures to comply with the good manufacturing conditions and practices as mandated by most major importing countries. Documentation of these procedures is a prerequisite to the establishment of acknowledged food safety assurance systems such as the HACCP and the ISO 22000:2018 for successful implementation. DURATION: 3 Days, …
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
