One of PTTC – GMEA’s Regional Programs, is aimed at assisting food manufacturers understand the standards, documentation, and application of the “gate-to-plate” processes in the food chain. Activities include:

1) Food Talks or briefings on International Labeling Requirements of Major Importing Countries such as USA, China, Japan and UAE;

2) Mentoring and consultative sessions by key industry practitioners providing practical, innovative tips on processes that can be adopted by MSMEs in food safety, shelf life, food processing technology and innovation, basic labeling requirements, process and product assessment;

3) Awareness on the regulatory compliance of Food and Drugs Administration- License to Operate/Certificate of Product Registration (FDA-LTO/CPR), HALAL, and International Food Standards