Awareness on Hazard Analysis and Critical Control Points (HACCP)
DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,400.00 / participant Register Now!
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Awareness on Hazard Analysis and Critical Control Points (HACCP)
DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,400.00 / participant Register Now!
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
PTTC PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd., Pasay City, Metro Manila, PhilippinesLearn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products. DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
₱3000
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
PTTC PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd., Pasay City, Metro Manila, PhilippinesLearn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products. DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
₱3000
Food Connect Course 2: Application Requirements for FDA – Certificate of Product Registration; Compliance to Philippine FDA – Certificate of Product Registration Documentary Requirements
DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,900.00 / participant Register Now!
Food Connect Course 2: Application Requirements for FDA – Certificate of Product Registration; Compliance to Philippine FDA – Certificate of Product Registration Documentary Requirements
DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,900.00 / participant Register Now!
Awareness on ISO 22000:2018 Food Safety Management System (FSMS)
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
Awareness on ISO 22000:2018 Food Safety Management System (FSMS)
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
Accounting for non-Accountants
For staff who hold key positions that have no background in accounting, this course is for you. Learn the principles, basic tools and techniques of the accounting process which will guide you in making business decisions for your company. DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM …
Accounting for non-Accountants
For staff who hold key positions that have no background in accounting, this course is for you. Learn the principles, basic tools and techniques of the accounting process which will guide you in making business decisions for your company. DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM …