Supply Chain Management
DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,400.00 / participant Register Now!
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Halal Assurance Management System
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
Halal Assurance Management System
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
EXPORT MARKETING AND STRATEGIC PLANNING
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
EXPORT MARKETING AND STRATEGIC PLANNING
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
Awareness on Hazard Analysis and Critical Control Points (HACCP)
DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,400.00 / participant Register Now!
Awareness on Hazard Analysis and Critical Control Points (HACCP)
DURATION: 2 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,400.00 / participant Register Now!
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
PTTC PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd., Pasay City, Metro Manila, PhilippinesLearn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products. DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
₱3000
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
PTTC PTTC Building, Sen. Gil Puyat Ave. cor Roxas Blvd., Pasay City, Metro Manila, PhilippinesLearn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge to document their current HACCP plan in the manufacture of specific/identified food products. DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
₱3000
Food Connect Course 2: Application Requirements for FDA – Certificate of Product Registration; Compliance to Philippine FDA – Certificate of Product Registration Documentary Requirements
DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,900.00 / participant Register Now!