Learn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
Learn how to document a food safety management system plan based on the principles of HACCP. This 3-day training program aims to equip the participants with the skills and knowledge …
DOCUMENTATION ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Read More »
DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,900.00 / participant Register Now!
DURATION: 3 Days, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 2,900.00 / participant Register Now!
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
DURATION: 1 Day, 8:00 AM – 5:00 PM (8 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 1,200.00 / participant Register Now!
DURATION: 3 Day, 8:00 AM – 5:00 PM (24 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 3,000.00 / participant Register Now!
DURATION: 3 Day, 8:00 AM – 5:00 PM (24 hours) FORMAT: Online Training via ZOOM REGISTRATION FEE: P 3,000.00 / participant Register Now!
For staff who hold key positions that have no background in accounting, this course is for you. Learn the principles, basic tools and techniques of the accounting process which will …
For staff who hold key positions that have no background in accounting, this course is for you. Learn the principles, basic tools and techniques of the accounting process which will …
